.jpg)
Robusta Semendo
Robusta coffee is one of the highly popular types of coffee in Indonesia. It has a strong aroma and distinct flavor compared to other types of coffee. Robusta coffee plants thrive in low-altitude regions and are characterized by larger beans and better resistance to pests compared to Arabica coffee beans.
One of the advantages of robusta coffee is its higher caffeine content compared to Arabica coffee. This makes robusta coffee a preferred choice for consumption as a stimulant and to enhance concentration. Additionally, robusta coffee has lower acidity, making it suitable for those who have issues with stomach acidity.
Although robusta coffee has a different flavor profile and receives less recognition compared to Arabica coffee, it remains an important coffee variety for Indonesia, one of the world's largest coffee producers. In the coffee industry, robusta coffee is used as a blending component in the production of instant coffee and coffee powder, and it serves as a base for making espresso
Arabica Semendo
Arabica Semendo coffee is a premium-grade Arabica coffee renowned for its exceptional quality and unique flavor profile. Cultivated in the fertile volcanic soil of the Semendo Highlands, this coffee variety benefits from the region's ideal climate, elevation, and rich terroir.
The coffee beans of Arabica Semendo are meticulously tended to by local farmers who uphold traditional cultivation methods passed down through generations. These methods often include shade-grown practices, which protect the coffee plants from direct sunlight and promote slower, more nuanced bean development.
Harvested at peak ripeness, Arabica Semendo coffee cherries are handpicked with care to ensure only the finest beans are selected. This attention to detail extends to the processing stage, where the beans undergo meticulous wet or dry processing methods, depending on the desired flavor profile and the expertise of the farmers.
Arabica Semendo coffee is celebrated for its complex flavor profile, characterized by a medium to full body, a bright acidity, and a rich, aromatic aroma. Tasting notes commonly include nuances of dark chocolate, fruity undertones, and a lingering sweetness that delights the palate.
Beyond its exquisite taste, Arabica Semendo coffee embodies a commitment to sustainability and community development. Many farmers in the Semendo region prioritize environmentally friendly cultivation practices and actively engage in initiatives aimed at supporting local communities and preserving the natural ecosystem.
Choosing Arabica Semendo coffee not only promises a superior coffee experience but also reflects a commitment to ethical consumption and environmental stewardship. With its rich history, unparalleled quality, and dedication to sustainability, Arabica Semendo coffee stands as a testament to the rich cultural heritage and natural beauty of the Semendo region.
Robusta Gayo
Robusta Gayo coffee, cultivated in the picturesque Gayo Highlands of Aceh, Indonesia, stands out as a distinctive variety of Robusta coffee known for its exceptional quality and robust flavor profile. Nestled among lush, volcanic terrain, the Gayo Highlands provide the ideal conditions for cultivating Robusta coffee, with its rich soil and favorable climate.
Local farmers in the Gayo region meticulously tend to the Robusta coffee plants, employing traditional farming methods passed down through generations. These methods often include careful selection of planting locations, as well as sustainable cultivation practices that prioritize the health of the coffee plants and the surrounding environment.
Harvested at peak ripeness, the coffee cherries of Robusta Gayo undergo a rigorous selection process to ensure only the highest quality beans are chosen. Following harvest, the beans are carefully processed using either the wet or dry method, a crucial step in unlocking the coffee's distinct flavor characteristics.
Robusta Gayo coffee is renowned for its bold and intense flavor profile, characterized by a full body, rich mouthfeel, and a deep, earthy aroma. Tasting notes often include hints of dark chocolate, spices, and a subtle bitterness that distinguishes it from other coffee varieties.
Beyond its exceptional taste, Robusta Gayo coffee reflects the values of sustainability and community empowerment. Many farmers in the Gayo Highlands prioritize environmentally friendly farming practices and actively participate in initiatives aimed at improving the livelihoods of local communities and preserving the region's natural resources.
Choosing Robusta Gayo coffee not only guarantees a bold and flavorful coffee experience but also supports the sustainable development of Aceh's coffee industry and the well-being of its people. With its rich flavor profile, cultural significance, and commitment to sustainability, Robusta Gayo coffee stands as a testament to the resilience and ingenuity of the coffee farmers in the Gayo Highlands.
Arabica Gayo
Arabica Gayo coffee is renowned for its exceptional quality and unique flavor profile, making it highly sought after by coffee connoisseurs worldwide. Cultivated at high altitudes in the lush, volcanic soil of the Gayo Highlands, this coffee variety benefits from the region's ideal climate and rich terroir.
The beans of Arabica Gayo coffee are meticulously tended to by local farmers who employ traditional cultivation methods, including shade-grown practices that protect the delicate coffee cherries from direct sunlight. This careful cultivation process contributes to the coffee's distinctive characteristics and superior taste.
Upon harvest, Arabica Gayo coffee beans are handpicked at peak ripeness to ensure optimal flavor development. They are then meticulously processed using either the wet or dry method, depending on the preferences of the farmers and the desired flavor profile.
What sets Arabica Gayo coffee apart is its complex flavor profile, which typically features a smooth, medium body and a well-balanced acidity. With tasting notes that often include hints of chocolate, caramel, and herbal undertones, Arabica Gayo coffee offers a delightful sensory experience that captivates the palate.
In addition to its exquisite taste, Arabica Gayo coffee is also valued for its sustainable production practices, which prioritize environmental conservation and support local communities. By choosing Arabica Gayo coffee, consumers not only indulge in a premium coffee experience but also contribute to the preservation of Aceh's natural beauty and the livelihoods of its people.
Overall, Arabica Gayo coffee represents the perfect harmony of nature, tradition, and craftsmanship, delivering a coffee experience that is as enriching as it is delicious.
Product specification
Robusta Semendo - Grade 1
HS Code : 0901.11
Origin : Lampung, South Sumatra
Moisture : 12% max
Defect : 1 - 10
Screen :16 - 18
Altitude : 900 - 1200 MASL
Packaging : Gunny Bag + Inner Plastic @60Kg (customize)
POL : Panjang Port, Tj. Priok Pork, Tj Emas Port
and Tj. Perak Port
Payment Term : TT & Negotiable
Supply Ability : 1000 Tons / Month
MOQ : 1 x 20 ft Container
Incoterm : FOB
